Dairy
A distinctive butter flavour, free from foreign taints and rancidity.
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Full cream cheddar, mild taste, shredded coarse. Perfect for Bakes, sandwiches and grilling.
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A natural cheddar cheese made with pasteurised milk, starter cultures and rennet.
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Individual portions of butter. Perfect for the breakfast buffet or to serve with Bread Rolls at the Lunch and Evening meals.
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Unsalted Butter is produced from fresh sweet cream which has been pastuerised, churned and worked in continuous butter making machines, to produce a premium, quality butter. Unsalted Butter is uniform in composition, yellow in colour with a clean nutty fl
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Meditteranean fetta is a plain soft cheese, ready to eat. Preserved in Brine.
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Made and packed in Italy. This cheese is typical to a traditional and timeless recipe created by Monks over 2000 years ago
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A mild delicately flavoured Swiss cheese. Perfect for Sandwiches, Open Club Sandwiches & melting.
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A rich full bodied slight crumbly cheese with a sharp flavour
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A natural fresh mozzarella cheese, made with pasteurised milk, salt, starter cultures and non animal rennet.
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Full Cream Mozzarella, a mild stretch curd. Perfect for Bakes, Pizza Toppings and Bruschettas
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Parmesan is slightly strong and fruity to smell.
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Parmesan is slightly strong, aromatic and fruity.
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A reduced fat pizza cheese made in traditional Italian Mozzarella Style.
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Smell: Fresh, Smell, Slight caramelised smell.
Taste: Fresh Taste, Slight burned taste
Appearance: Free of foreign objects.
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Results 1 - 15 of 15
Last Updated: Thursday, 23 February 2012 02:56