Millers Plain Flour is milled from a carefully selected blend of Western Australian hard, premium white and soft wheats to achieve medium strength flour, which displays good elasticity and minimum shrinkage.
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Plain Flour is a white fine powder milled from Australian White wheats, using best commercial practice. Only for use in the manufacture of food products which are cooked or baked.
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Self Raising Flour is a blend of Plain Flour and Raising agents. A uniformly fine white/ cream free flowing powder free from specks, lumps, discolouration and infestation.
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Millers Self Raising Flour is soft flour blended with a carefully balanced selection of aerators to give maximum lift with no chemical after taste.
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A fine white powder milled from wheats selected for best bread making properties. Only for use in the manufacture of food products which are cooked or baked.
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