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You are here: Home Products Meat & Poultry Tenderloin MSA
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Tenderloin MSA
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Tenderloin MSA

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This meat is obtained from cattle bred in the south island of New Zealand. All grass fed with cattle being 0-4 tooth in age. Breeds are Angus & Herefords. Meat Standard Tenderloin MSA

The side strap muscle remains attached. Tenderloin is further trimmed by the removal of the side strap.

 




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Last Updated: Monday, 21 May 2012 03:26

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