Unit 1 & 2, 251 Camboon Rd, Malaga, Western Australia 6090

A delicate style of oil with subtle fresh herbaceous aromas that carry through on the palate. This deliciously fresh oil has minimal bitterness matched with a mild bitterness matched with a mild, yet delayed peppery pungency and lends itself to universal

A complex oil with intense green herbaceous aroma's and Fragrant hints of citrus. This medium bodied oil offers a fresh, grassy herbaceous palate with a peppery, chilli like pungency.

Produced in Puglia, a southern region of Italy, this first pressed olive oil is derived from trees up to 500 years old.

Olive Oil of superior grade obtained directly from olives And only mechanical proceedings.

A medium style oil with intense artichoke flavour, slight pepperyness, pungency and slight bitterness of the palate. This extra virgin Olive Oil will be perfect for sauteeing, salad dressings and finishing off dishes.

A delicate style oil with melon and apple aromas with tropical fruits and hint of vanilla carrying through on the palate. This mild oil is perfect for baking and dipping with crusty bread.

Virgin Oil is the second press of the Olives.

Pomace Oil is the last press of the olive.

Extra Virgin Olive Oil infused with White Truffle.

This deliciously fruity oil is a blend of Tuscan Olive Varieties and is superb for standard cooking.