Unit 1 & 2, 251 Camboon Rd, Malaga, Western Australia 6090

Pasta Pedone

It's our Pleasure...

Established in 1908 Pasta Pedone has come a long way and quality assurance will see then grow even further throughout the world market.

 Using semolina derived from the best durum wheat and then kneaded with pour spring water, obtained from their own fresh water spring, the pasta has a characteristic golden colour, which is able to maintain the ‘al dente' quality.

The most up to date technologies have been used to:

• Exalt the nutritional and organ optical vales of the raw materials
• Give each shape pasta the right cooking time

  The analysis plans during the different phases of production guarantee a consistent quality and the certainty of a healthy product for the point of view of HACCP to the consumer.  The complete production plant ensures the company has reached a standard quality system and has been awarded with the international certificate UNI EN ISO 9002 for the production of dry pasta using 100% durum/semolina.  Also recognised and acknowledged by DNV the most prestigious certification institute in Europe.

 Pasta Pedone has over 130 different types of pasta and has the capacity to produce over 170 tonnes of pasta each day.

 So, how many pasta dishes can you create?  With Pasta Pedone your imagination holds no limits because at Pasta Pedone it is a pleasure to produce pasta, as they like to see it on your tables!