Unit 1 & 2, 251 Camboon Rd, Malaga, Western Australia 6090

This product is a mix of three great ingredients, with a long history and tradition, which they all cook within the same time, without the need for soaking.

This product is a mix of three great ingredients, with a long history and tradition, which they all cook within the same time, without the need for soaking.

The raw material used comes from lots of raw rice selected and checked accordingly to defined parameters.

Blonde integrale riso gallo

Traditional rustic rice, suitable for soups with milk, vegetables, sausages or meat stews. Excellent in a gratin with cheese, in croquettes and arancini (orange-shaped stuffed rice croquettes) and as a basis for desserts.

Originally from the former Patna in India, Patna is now grown throughout South East Asia. It is the oriental rice par excellence. Processed using the parboiling technique, with unmistakable long and tapered grains.

Vialone Nano, beloved by the Venetians, is ideal for very creamy risottos due to its particularly stubby grain. Its plant is not as tall as the others which makes it particularly robust and therefore appreciated by the farmers.

Originally from China, nowadays it is grown in particular areas of the Po’ Valley. The story goes that it was enjoyed at the court of the ancient Chinese Emperors for its Nutritional properties and as an aphrodisiac (hence the name forbidden rice).