Italian Prosciutto (Parma, Italy)

Cured with air, salt and nothing else, rosey hued and fragrant Parma Ham is widely considered to be the world’s best Prosciutto. Its production uses the most natural and genuine of curing methods and no preservatives or other other artifical additives are used.

The secret of Parma Hams delicious flavour begins with the careful selection of the pigs. The hams are made from the rear legs of Italian Pigs and aged for 12 months.

It is a completely natural product, high in protein and low in fat. Enjoy with thin slices with melon, figs or great quality bread.

Customer Reviews: