Unit 1 & 2, 251 Camboon Rd, Malaga, Western Australia 6090

Middle Bacon Rashers is a cured and smoked product that is produced from the entire bacon middle of pigs weighing 65kg – 70kg. The slices will have the eye and a long tail.

Bacon is a cured and smoked product that is produced from the entire bacon middle of pigs weighing 65kg – 70kg.

Short Bacon is a cured and smoked product that is produced from the back of lean pigs weighing 65 – 70kg. The rind is removed and the slices will have the eye and a short tail.

Cacciatore Hot Salami is coarse in texture and filled in a natural casing.

Traditional Spanish Sausage in natural casing. A highly seasoned product with a strong flavour.

Cured with air, salt and nothing else, rosey hued and fragrant Parma Ham is widely considered to be the world’s best Prosciutto.

This product is made from Pork Belly which is a flat, dry salted, cured and lightly smoked and matured for that special flavour.

Sliced Pancetta is a shaved cured ham, suitable for Antipasto and wrapping meat for cooking.

Only the best quality lean pork is used. The leg is deboned, smoked and lightly cured. Premium Leg Ham is a cooked product.

Sliced prosciutto is a shaved cured ham, suitable for Antipasto and wrapping meat for cooking.

A premium salted, cured and dried meat product made to traditional Dorsogna recipe using quality selected meat and delicate spices.

The best quality pork is used in this product. It is cooked in a moisture proof casing and shredded before packing. This is a fully cooked product and is best used for pizza toppings

This is the large Italian Salami style, made from coarsely, minced pork and beef seasoned with garlic and chilli, and has a mild flavour.