Vinegars
Perfect uncooked, to flavour salads, raw vegetables, dips and thinly sliced raw meat. Also a perfect base when cooking game and poultry.
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Can be used to decorate and enhance plates. Balsamic Cream is thick in consistency and brown in colour.
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Dark Brown in Colour, smell rather harmonic and tasting Sweet & Sour with perceptible acidity
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Intense Red in colour, harmonic to smell & taste.
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With a colour of straw yellow, smell rather delicate and tasting Sweet and Sour.
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Straw Yellow in Colour, Harmonic to smell and taste.
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Last Updated: Tuesday, 22 May 2012 20:16